Crosslinking of oat proteins with transglutaminase and oxidative enzymes
- Publication Type
- Contribution to conference
- Authors
- Lantto, R., Niku-Paavola, M.L., Salminen, H., Reinikainen, T., Autio, K. and Buchert, J.
- Year of publication
- 2003
- Page (from - to)
- 133–137
- Conference name
- Recent Advances in Enzymes in Grain Processing. Courtin, C.M., Veraverbeke, W.S. & Delcour, J.A. (Eds). Leuven: Laboratory of Food Chemistry, Katholieke Universiteit Leuven