Denaturation and functional properties of pressure-treated milk proteins

Publication Type
Book chapter
Authors
Hinrichs, J.; Kessler, H.G.
Year of publication
1998
Published in
High Pressure Food Science, Bioscience and Chemistry
Editor
N.S. Isaacs
Pubisher
The Royal Society of Chemistry , Cambridge, Great Britain
Page (from - to)
208-213

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