Dependency of the fat content on the effective diffusion of water in raw sausage mass
- Publication Type
- Contribution to conference
- Authors
- Damm, H., V. Kottke and A. Fischer
- Year of publication
- 2000
- Published in
- Congress-Proceedings
- Series/labeling
- Vol. I
- Page (from - to)
- 256-257
- Conference name
- 46th ICoMST of Meat Science and Technology
- Conference location
- Buenos Aires, Argentinien
- Conference date
- 27.08.-01.09.2000