Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SCHWEIGGERT, R.M., VILLALOBOS-GUTIERREZ, M.G., ESQUIVEL, P., CARLE, R.
- Year of publication
- 2009
- Published in
- European Food Research and Technology
- Band/Volume
- 230/
- Page (from - to)
- 269-280