Development of Innovative, Energy-Efficient Processes for the Production of High Quality Herbs and Spices

Publication Type
Doctoral thesis
Authors
KAISER, A.
Year of publication
2014
Published in
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Editor
CARLE, R.
Pubisher
Shaker Verlag , Herzogenrath
ISBN / ISSN / eISSN
978-3-8440-2820-1
Page (from - to)
182

Involved institutions