Effect of chitosan on the formation and binding of oil emulsion droplets from corn-, olive- and cod liver oils in an in vitro simulation of the digestive trac

Publication Type
Contribution to conference
Authors
Kristbergsson K, Helgason T, Gislason J, Einarsson JM, McClements DJ, Weiss J
Year of publication
2005
Conference name
Institute of Food Technologists Annual Meeting
Conference location
New Orleans, LA

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