Effect of chitosan on the formation and binding of oil emulsion droplets from corn-, olive- and cod liver oils in an in vitro simulation of the digestive trac
- Publikations-Art
- Kongressbeitrag
- Autoren
- Kristbergsson K, Helgason T, Gislason J, Einarsson JM, McClements DJ, Weiss J
- Erscheinungsjahr
- 2005
- Tagungsname
- Institute of Food Technologists Annual Meeting
- Tagungsort
- New Orleans, LA