Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties.
- Publication Type
- Journal contribution
- Authors
- Gibis, M.
- Year of publication
- 2007
- Published in
- Journal of Agricultural and Food Chemestry
- Band/Volume
- 55/25
- Page (from - to)
- 10240-10247