Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Vuorela, S., Salminen, H., Mäkelä, M., Kivikari, R., Karonen, M., Heinonen, M.
- Year of publication
- 2005
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 53/
- Page (from - to)
- 8492-8497