Effects of cooling and heating rates on polymorphic transformations inducing gelation of solid lipid nanoparticles (SLN) of tripalmitin. Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale

Publication Type
Contribution to conference
Authors
Awad TS, Helgason T, Kristbergsson K, Decker EA, Weiss J, McClements DJ
Year of publication
2007
Conference name
University of Massachusetts
Conference location
Amherst, MA

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