Effects of cooling and heating rates on polymorphic transformations inducing gelation of solid lipid nanoparticles (SLN) of tripalmitin. Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale
- Publikations-Art
- Kongressbeitrag
- Autoren
- Awad TS, Helgason T, Kristbergsson K, Decker EA, Weiss J, McClements DJ
- Erscheinungsjahr
- 2007
- Tagungsname
- University of Massachusetts
- Tagungsort
- Amherst, MA