Effects of processing and storage on the stability of carotenoids and carotenoid esters of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.)
- Publication Type
- Journal contribution
- Authors
- SCHWEIGGERT, U., KURZ, C., SCHIEBER, A., CARLE, R.
- Year of publication
- 2007
- Published in
- European Food Research and Technology
- Band/Volume
- 225/
- Page (from - to)
- 261-270