Enzyme-Based Strategies for Structuring Foods for Improved Functionality
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Zeeb, B., McClements, D. J., & Weiss, J.
- Year of publication
- 2017
- Published in
- Annual Review of Food Science and Technology
- Band/Volume
- 8/1
- DOI
- 10.1146/annurev-food-030216-025753
- Page (from - to)
- 1-14