Exopolysaccharide-producing lactic acid bacteria in the manufacture of soft cheese
- Publication Type
- Journal contribution
- Authors
- Thomann, S.; Bonte, K.; Hinrichs, J.
- Year of publication
- 2006
- Published in
- Milchwissenschaft - Milk Science International
- Band/Volume
- 61/1
- Page (from - to)
- 165-169
- Keywords
- exopolysaccharide, lactic acid bacteria, soft cheese