Fast laboratory micro-CT of food foams - Principle, experimental setup for foam characterization and stability
- Publication Type
- Doctoral thesis
- Authors
- Eggert, A.
- Year of publication
- 2018
- Pubisher
- Verlag Dr. Hut
- Series/labeling
- Lebensmitteltechnologie
- ISBN / ISSN / eISSN
- 978-3-8439-3663-7