Fat content of milk and cream and effects on fat globule stability
- Publication Type
- Journal contribution
- Authors
- Hinrichs, J.; Kessler, H.G.
- Year of publication
- 1997
- Published in
- Journal of Food Science
- Pubisher
- Insitute of Food Technologists , Chicago
- Band/Volume
- 62/5
- Page (from - to)
- 992-995