Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- LIEB, V.M., SCHUSTER, L.K., KRONMÜLLER, A., SCHMARR, H.-G., CARLE, R., STEINGASS, C.B.
- Year of publication
- 2018
- Published in
- Food Research International
- DOI
- 10.1016/j.foodres.2018.08.070