Fleischreifung: Zarter Genuss gefragt

Publication Type: Journal contribution
Authors: Gibis, M.
Year of publication: 2008
Published in: DLG Test Lebensmittel
Band/Volume: 3/
Page (from - to): 17-19

Involved persons

PD Dr. rer. nat. Monika Gibis

Involved institutions

Material Science