Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Zeeb, B.; Hossein Saberi, A.;, Weiss, J.; McClements, D.J.
- Year of publication
- 2015
- Published in
- Food Hydrocolloids
- Band/Volume
- 50(0)/
- DOI
- 10.1016/j.foodhyd.2015.02.041
- Page (from - to)
- 27-36