Formation of Concentrated Particles Composed of Oppositely Charged Biopolymers for Food Applications – Impact of Processing Conditions

Publication Type
Journal contribution (peer reviewed)
Authors
Zeeb, B., Stenger, C., Hinrichs, J., Weiss, J.
Year of publication
2016
Published in
Food Structure
DOI
10.1016/j.foostr.2016.10.002

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