Formation of Concentrated Particles Composed of Oppositely Charged Biopolymers for Food Applications – Impact of Processing Conditions
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- Zeeb, B., Stenger, C., Hinrichs, J., Weiss, J.
- Erscheinungsjahr
- 2016
- Veröffentlicht in
- Food Structure
- DOI
- 10.1016/j.foostr.2016.10.002