Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface

Publication Type
Journal contribution (peer reviewed)
Authors
Salminen, H., Helgason, T., Kristinsson, K., Kristbergsson, K., Weiss, J.
Year of publication
2016
Published in
Food Research International.
DOI
10.1016/j.foodres.2015.11.031
Page (from - to)
11-18

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