Formation of solid shell nanoparticles with liquid omega-3 fatty acid core
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Salminen, H., Helgason, T., Kristinsson, B., Kristbergsson, K., Weiss, J.
- Year of publication
- 2013
- Published in
- Food Chemistry
- Page (from - to)
- 2934-2943