Fractionation of whey proteins by ultra-high pressure
- Publication Type
- Book chapter
- Authors
- Hinrichs, J.
- Year of publication
- 2004
- Published in
- IDF Bulletin: Bruges 2003 - Advances in Fractionation and Separation: Processes for Novel Dairy Applications
- Editor
- IDF/FIL
- Pubisher
- IDF/FIL , Brüssel
- Page (from - to)
- 24-28