Functional characteristics of carboxymethyl cellulose (CMC) as fat replacer in emulsified sausages
- Publication Type
- Contribution to conference
- Authors
- Schuh, V., Allard K., Herrmann K., Gibis M., Weiss J.
- Year of publication
- 2010
- Published in
- Congress Proceedings
- Conference name
- Annual Meeting of the Institute of Food Technologists & Food Expo
- Conference location
- Chicago, USA
- Conference date
- 17.-20.07.2010