Heat-induced and pressure-induced milk gels as a matrix for soft cheese-making?
- Publication Type
- Journal contribution
- Authors
- Hinrichs, J.
- Year of publication
- 2007
- Published in
- Milchwissenschaft
- Band/Volume
- 62/3
- Page (from - to)
- 256-259
- Keywords
- heating, high pressure, soft cheese, ultrafiltration