High pressure thermal denaturation kinetics of whey proteins

Publication Type
Journal contribution
Authors
Hinrichs, J.; Rademacher, B.
Year of publication
2004
Published in
Journal of Dairy Research
Band/Volume
nnb/71
Page (from - to)
480-488
Keywords
a-lactalbumin, high pressure, kinetics, ß-lactoglobulin, whey protein

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