Hot brining of pasta filata cheese: effect of sodium and calcium chloride on composition, yield, and hardness
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Bähler, B.; Kunz, A.; Hinrichs, J.
- Year of publication
- 2016
- Published in
- Dairy Science & Technology
- Pubisher
- Springer-Verlag France
- DOI
- 10.1007/s13594-016-0299-9
- Page (from - to)
- 703-714