Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- FISCHER, U.A., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2011
- Published in
- Food Chemistry
- Band/Volume
- 127/
- Page (from - to)
- 807-821