Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages
- Publication Type
- Journal contribution
- Authors
- Schuh, V., Allard, K., Herrmann, K., Gibis, M., Kohlus, R., Weiss, J.
- Year of publication
- 2012
- Published in
- Meat Science