Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- 35. Schuh, V., Allard, K., Herrmann, K., Gibis. M., Weiss, J.
- Year of publication
- 2013
- Published in
- Meat Science
- Page (from - to)
- 240-247