Impact of lauric arginate application form on its antimicrobial activity in meat emulsions.
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Terjung, N., Loeffler, M., Gibis, M., Salminen, H., Hinrichs, J., Weiss, J.
- Year of publication
- 2013
- Published in
- Food Biophysics
- DOI
- 10.1007/s11483-013-9321-4
Involved persons
- Dr. rer. nat. Myriam Löffler
- PD Dr. rer. nat. Monika Gibis
- Dr. Hanna Salminen
- Prof. Dr.-Ing. habil. Jörg Hinrichs
- Prof. Dr. Jochen Weiss