Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- BUCHWEITZ, M., SPETH, M., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2013
- Published in
- Food Chemistry
- Band/Volume
- 139/
- Page (from - to)
- 1168-1178