Impact of Surface Active Compounds on Physicochemical and Oxidative Properties of Edible Oil.
- Publication Type
- Journal contribution
- Authors
- Chaiyasit W, McClements DJ, Weiss J, Decker EA.
- Year of publication
- 2007
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 56/
- Page (from - to)
- 550-6