Improved texture of stirred fermented milk by integrating fat globules into the gel structure
- Publication Type
- Journal contribution
- Authors
- Schkoda, P.; Hechler, A.; Hinrichs, J.
- Year of publication
- 2001
- Published in
- Milchwissenschaft
- Band/Volume
- 56/2
- Page (from - to)
- 85-90