Improvement of sensory and toxicological characteristics by N-acetylcysteine using a canned sausage model system

Publication Type: Contribution to conference
Authors: Gibis M., Schoch A. and A. Fischer
Year of publication: 1998
Published in: Proceedings Part 2
Editor: Bundesforschungsanstalt für Ernährung
ISBN / ISSN / eISSN: 0933-5463
Page (from - to): 127-134
Conference name: 3rd Karlsruhe Nutrition Symposium
Conference location: Karlsruhe
Conference date: 18.10.1998

Involved persons

PD Dr. rer. nat. Monika Gibis

Involved institutions

Material Science