Improvement of sensory and toxicological characteristics by N-acetylcysteine using a canned sausage model system

Publication Type
Contribution to conference
Authors
Gibis M., Schoch A. and A. Fischer
Year of publication
1998
Published in
Proceedings Part 2
Editor
Bundesforschungsanstalt für Ernährung
ISBN / ISSN / eISSN
0933-5463
Page (from - to)
127-134
Conference name
3rd Karlsruhe Nutrition Symposium
Conference location
Karlsruhe
Conference date
18.10.1998

Involved persons

Involved institutions