In vitro-bioaccessibility of carotenoids, flavonoids and vitamin C from differently processed oranges and orange juices (Citrus sinensis (L.) Osbeck)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ASCHOFF, J., KAUFMANN, S., KALKAN, O., NEIDHART, S., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2015
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 63/
- Page (from - to)
- 578-587, 2582