In vitro-study of antioxidant extracts from <I>Garcinia mangostana</I> pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- WITTENAUER, J., SCHWEIGGERT-WEISZ, U., CARLE, R.
- Year of publication
- 2016
- Published in
- Journal of Applied Botany and Food Quality
- Band/Volume
- 89/
- Page (from - to)
- 249-257