Inactivation of Escherichia coli O157:H7 by High-Intensity Ultrasonication in the Presence of Salts
- Publication Type
- Journal contribution
- Authors
- Stanley KD, Golden DA, Williams RC, Weiss J.
- Year of publication
- 2004
- Published in
- Foodborne Pathogens and Disease
- Band/Volume
- 1(1)/
- Page (from - to)
- 267-73