Influence of buffer on the preparation of multilayered oil-in-water emulsions stabilized by proteins and polysaccharides
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Benjamin Zeeb, Hui Zhang, Monika Gibis, Lutz Fischer, Jochen Weiss
- Year of publication
- 2013
- Published in
- Food Research International
- Band/Volume
- Volume 53/
- DOI
- 10.1016/j.foodres.2013.04.017
- Page (from - to)
- 325 - 333