Influence of drying method of microcrystalline cellulose (MCC) on fat reduction in emulsified meat systems
- Publication Type
- Other publication
- Authors
- Schuh, V., Hivincev, A., Herrmann, K., Gibis, M., Kohlus, R., Weiss, J.
- Year of publication
- 2011
- Conference name
- 57th International Congress of Meat Science and Technology
- Conference location
- Gent, Belgium
- Conference date
- 7.-12.08.2011