Influence of Fat Content on the Antimicrobial Activity of Sodium Lactate, Lauric Arginate and Methylparaben in Minced Meat

Publication Type
Journal contribution (peer reviewed)
Authors
Núria Magrinyà, Nino Terjung, Myriam Loeffler, Monika Gibis, Ricard Bou, Jochen Weiss
Year of publication
2015
Published in
International Journal of Food Microbiology
Editor
Elsevier
Band/Volume
215/
DOI
10.1016/j.ijfoodmicro.2015.08.017
Page (from - to)
86-94

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