Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling,
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Irmscher, S.B., Böthje, Z., Herrmann, K., Gibis, M., Kohlus, R., Weiss, J
- Year of publication
- 2013
- Published in
- Journal of Food Engineering
- Page (from - to)
- 316-325