Influence of gel from ground chia (Salvia hispanica L.) for wheat bread production
- Publication Type
- Journal contribution
- Authors
- V. Zettel, A. Krämer, F. Hecker, B. Hitzmann
- Year of publication
- 2014
- Published in
- European Food Research and Technology
- Pubisher
- Springer-Verlag Berlin , Heidelberg
- DOI
- 10.1007/s00217-014-2368-8