Influence of layer thickness and composition of crosslinked multilayered oil-in-water emulsions on the release behavior of lutein
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Beicht J, Zeeb B, Gibis M, Fischer L, Weiss J.
- Year of publication
- 2013
- Published in
- Food & Function
- Band/Volume
- 4(10)/
- DOI
- 10.1039/c3fo60220f
- Page (from - to)
- 1457-1467