INFLUENCE OF NITRATE REDUCTASE ACTIVITY OF STAPHYLOCOCCUS CARNOSUS STRAINS ON COLOR STABILITY OF SLICED CURED RAW HAM PACKED UNDER DIFFERENT CONDITIONS

Publication Type
Poster
Authors
Kurt Herrmann, Ramona Bosse, Julia Freese, Monika Gibis, Anne Müller, Jochen Weiss
Year of publication
2016
Conference name
ICOMST 2016
Conference date
14.08.2016 - 19.09.2016

Involved persons

Involved institutions