INFLUENCE OF NITRATE REDUCTASE ACTIVITY OF STAPHYLOCOCCUS CARNOSUS STRAINS ON COLOR STABILITY OF SLICED CURED RAW HAM PACKED UNDER DIFFERENT CONDITIONS
- Publikations-Art
- Poster
- Autoren
- Kurt Herrmann, Ramona Bosse, Julia Freese, Monika Gibis, Anne Müller, Jochen Weiss
- Erscheinungsjahr
- 2016
- Tagungsname
- ICOMST 2016
- Tagungsdatum
- 14.08.2016 - 19.09.2016