Influence of stabilizing bonds on the rheological characteristics of milk protein gels
- Publication Type
- Other publication
- Authors
- Keim, S.; Mérel, E.; Hinrichs, J.
- Year of publication
- 2004
- Published in
- Posterpräsentation
- Editor
- International Association for Engineering and Food (IAEF)
- Conference name
- ICEF9
- Conference location
- Montpellier
- Conference date
- 07.03.2004