Influence of the pH on oxidation of frozen cooked ham during storage
- Publication Type
- Contribution to conference
- Authors
- Schopf A., Colarow L., Huynh-Ba T., A. Fischer
- Year of publication
- 1999
- Published in
- Congress Proceedings Vol. II.
- Editor
- Japan Society for Meat Science and Technology.
- Page (from - to)
- 160-161
- Conference name
- 45th International Congress of Meat Science and Technology
- Conference location
- Yokohama
- Conference date
- 01.08.1999