Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Salminen, H.,Estévez, M., Kivikari, R., Heinonen, M.
- Year of publication
- 2006
- Published in
- European Food Research and Technology
- Band/Volume
- 223/
- Page (from - to)
- 461-468